Ingredients are: New Mexico Hatch Chilies, Fresh Ginger, Fresh Lime, Garlic, White Vinegar and Xantham Gum.
Our pepper sauces are sold in five (5) fluid ounce glass bottles and shrink wrapped for safety.
All our sauces are small-batch handcrafted in Asheville NC.
We use only organic ingredients.
The ingredients are fermented and aged for 6 weeks and then vat pasteurized to maintain freshness. All sauces are shelf stable as long as they have not been opened.
Once the bottle is opened, please keep the pepper sauce in the refrigerator and it's good for six months.
Unopened bottles, stored in a cool dry place, are good for up to a year. Contents may separate slightly during storage; simply shake bottle vigorously before opening to restore the original viscosity.
Sauce color may vary slightly due to seasonal availability of chilies.
Â
United StatesSo GOOD!
Perfect
United StatesTrue Hatch for Hatch Lovers
This hit of hatch is as fresh as going to New Mexico during the chili's limited season! A wonderful sauce with the perfect amount of spice and hatch flavor year round.
Adam Lamb's Hot Damn!â„¢ Pepper Sauces
This coming from someone who lives in the Southwest and knows what she's talkin' 'bout! Thank you so very much for your support!
United StatesLove the flavor!
We love this one. The Hatch chili flavor is so good on just about everything. This one is already almost gone. One more we will need to reorder soon.
Adam Lamb's Hot Damn!â„¢ Pepper Sauces
Better re-order soon my friend, we're down to a handful of bottles - the next time we ferment will be in July so it's best to order early. Mad love!
United StatesThe only hot sauce you’ll ever need
Our new must have !